Chinese Food
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Fried lotus root slices
Traditional Chinese medicine believes that raw lotus root tastes sweet and cold. It enters the heart, spleen and stomach. It has the functions of clearing away heat, promoting body fluid, cooling blood, dispersing blood stasis, nourishing spleen... ...
Spicy lotus root
To commemorate the beauty of the past.
Stir fried lotus root slices
As the saying goes, lotus is a treasure, and autumn lotus is the best tonic. The season of autumn is the time when fresh lotus roots should be sold. The weather is dry in autumn. Eating some lotus roots can nourish yin and clear heat, moisten d... ...
Spicy lunch meat
Many kinds of spicy pot have been eaten. It's time to develop new varieties
Nuomi lotus root
My parents like sweets. I also like innovation. This dish is not often eaten in the north. I also want to make different things.
Food to eat in autumn [lotus root] ~ cold lotus root slices
Why should we eat more lotus root in autumn? People often say that lotus root is a treasure. Autumn lotus root is the most nourishing. In autumn, the weather becomes dry. Therefore, we should focus on Nourishing Yin and clearing heat, moistening... ...
Fried vegetables
Childhood snacks
Pork dumpling with lotus root, water bamboo and mushroom
Dumplings are very common food in the north. It's also simple. But it's not easy to be like a restaurant. From diaojin, making dumplings, to the final cooking, they are all exquisite. Today, I'll teach you a delicious dumpling. I promise you'll ... ...
Qinghuoyangyan beauty soup
I always use pears and Tremella to stew soup. Today, I saw half of lotus root left at home, and I suddenly wanted to add it to the soup
[change Kitchen God] it's very easy to give up the take out dry pot bullfrog and do it yourself ~ video
Bullfrogs are very nutritious. According to analysis, each hundred grams of bullfrog meat contains 19.9g protein and 0.3g fat. It is a kind of food with high protein, low fat, extremely low cholesterol and delicious taste. Bullfrogs also have th... ...
The delicious spicy pot made by ourselves is so delicious that it can't stop.
I always want to try my own spicy pot. It's my first time. In order to avoid failure, I used the ready-made seasoning. Wangjiadu spicy pot bottom material ~ the taste is really good. We got it on sale at the supermarket here. Generally speaking,... ...
